Dinner Special
Today’s Obanzai:
- Daikon Bacon Taitan - Daikon & Bacon simmered in Sea Broth with Butter
- Kinpira Gobo - Burdock Roots, Carrot & Fried Tofu Skins sauteed & Simmered with Soy Mirin
- Age Renkon - Fried Lotus Roots mixed with Mild Spicy Sauce
Today’s Miso Soup:
- Daikon, Carrot & Spinach
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Snow Crab Roll - Snow Crab & Scallions with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo