Dinner Special
Today’s Obanzai:
- Buta Gyoza - Pan-fried Pork Dumplings with Ponzu
- Shake Kasu Jiru Soup - Tofu, Carrot, Salmon Flakes, Daikon & Lotus Roots in Miso & Sake Lees
- Sasami Salad - Pulled Chicken Tenderloins & Kelp mixed with Sesame Dressing
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Snow Crab Roll - Snow Crab & Scallions with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo