Dinner Special
Today’s Obanzai:
- Saba Shoga Yaki - Stir-Fried Mackerel marinated in Sake & Ginger
- Buta Bara Shio Yaki - Boiled Pork Belly sauteed with Salt
- Renkon Daikon Potage Soup - Lotus Roots, Daikon & Potato Puree with Fried Tofu
Today’s Miso Soup:
- Shungiku Greens
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Branzini Suhshi / Sashimi
- Mackerel Sushi / Sashimi
- Snow Crab Roll - Snow Crab & Scallions with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo