Dinner Special
Today’s Obanzai:
- Hijiki Goma Abura Ae - Hijiki, Broccoli, Chive & Cabbage mixed with Sesame Oil & Salt
- Gyu Miso Doko - Seared Sliced-Beef marinated in Miso
- Sanshoku Sanma - Pike Mackerels with Tofu, with Kimchi and with Plum
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashim
- Horse Mackerel Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Gray Tile Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo