Dinner Special
Today’s Obanzai:
- Atsuage Nira Sauce - Soy Vinegar & Sesame Oil with Chive over Fried Tofu
- Saba Kimchi Taitan - Mackerel and Kimchi stewed in Soy & Sake
- Hakusai Butabara Ni - Hakusai Cabbage, Sliced Pork Belly & Quail Eggs simmered in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashim
- Horse Mackerel Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Gray Tile Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo