Dinner Special
Today’s Obanzai:
- Buta Curry Itame - Fried Tofu, Sliced Pork, Bell Pepper & Eggplant sauteed with Curry Powder
- Ebi Dango Cream Ni - Shrimp Meatballs & Cabbage stewed in Soy Milk & Butter
- Daikon Salad - Sliced Radish & Carrot and kinoko Mushrooms marinated in Soy Vinegar
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Porgy Sushi / Sashimi
- Ika Geso Sushi/ Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo