Dinner Special
Today’s Obanzai:
- Kasu Jiru - Salmon, Carrot & Daikon Radish simmered in Sake lees and Dashi
- Jyaga Bata - Steamed Whole Potato with Edamame, Fried Veggies with Sesame Miso Sauce
- Wafu Mac & Cheese - Brown rice Macaroni mixed with Soy Cheese Cream Sauce
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Porgy Sushi / Sashimi
- Ika Geso Sushi/ Sashimi
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo