Dinner Special
Today’s Obanzai:
- Corn Soy Milk Stew with Chicken, Onion and Carrot
- Nikomi Hamburg - Pork & Beef Patties cooked in Tomato Sauce with Eggplant & Mushroom
- Sasami Renkon Salad - Chicken Tenderloin, Lotus Root & Broccoli mixed with Mustard Vinegar
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Porgy Sushi / Sashimi
- Ika Geso Sushi/ Sashimi
- Local Squid Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo