Dinner Special
Today’s Obanzai:
- Nikuzume - Stuffed Shishito Pepper with Ground Chicken
- Saba Miso - Simmered Mackerel in Miso with Plum & Cauliflower Puree Sauce
- Kinu Tofu - Homemade Silky Tofu with Bonito flake, Shiso Spice & Kimuchi
Today’s Miso Soup:
- Eringi Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Sheephead Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna with Scallion