Dinner Special
Today’s Obanzai:
- Togan Ni - Winter Melon and Sliced Pork Belly Simmered in Sweet Soy Broth
- Goya Itame - Bitter Melon and Mini Sardine Sauteed with Soy Sake
- Nimono - Konnyaku & Fish Cake Simmered in a little Spicy Sesame Soy Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Sheeps head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna with Scallion