Dinner Special
Today’s Obanzai:
- Gomoku Mame Taitan - Pinto, Red, Canary & Black Beans, Yam Cake & Kelp simmered in Sweet Soy Sake
- Ganmodoki - Thick Soy Broth and Fried Tofu Cake with Hijiki, Carrot & Edamame
- Mochigome Soup - Sweet Rice, Eggplant and Sweet Potato stewed in Vege Miso Broth
Today’s Miso Soup:
- Atsuage Fried Tofu
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Sheeps Heaad Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Branzini Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo