Dinner Special
Today’s Obanzai:
- Buta Pirikara Itame - Sliced Pork Belly, Bell Peppers & Onion sauteed with Mild Spicy Soy Sauce
- Salmon Cake with Grated Radish & Ponzu Sauce
- Sunomono - Wakame Seaweed, Shrimp & Cucumber mixed with Soy Vinegar
Today’s Miso Soup:
- Shimeji Mushroom & Mitsuba Parsley
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- SeaTrout Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumbe
- r and Yuzu Mayo