Dinner Special
Today’s Obanzai:
- Gyu Suji - Beef Tendon, Potato and Onion simmered in Soy Broth
- Kiriboshi Daikon Salad - Dried Shredded Radish & Fish Cake mixed with Ponzu Mayo
- Hiyashi Kaki Age Soba - Chilled Buckwheat Noodle with Vegetable Tempura
Today’s Miso Soup:
- Eringi Oyster Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo