Dinner Special
Today’s Obanzai:
- Tori Atsuage Itame - Chicken Thigh, Yam Noodle & Fried Tofu sauteed with Oyster Sauce
- Sanma Ume Ni - Pike Mackerel & Burdock Root simmered with Soy Broth & Plum
- Katsuo Sumiso Ae - Seared Bonito & Chives mixed with Vinegared Saikyo Miso
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo