Dinner Special
Today’s Obanzai:
- Saba Ankake - Thick Soy Broth with Curry Flavor over Broiled Mackerel & Celery
- Hiyashi Udon - Chilled Udon Noodle in Soy Broth with simmered Mushroom & Cucumber
- Tamago Potato Salad - Chopped Eggs, Potato, Salmon Flakes & Bell Pepper with Mayo & Ketchup
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo