Dinner Special
Today’s Obanzai:
- Nameko Yamaimo Salad - Nameko Mushroom & Yam with Soy Broth
- Hiyayakko - Chilled Tofu with Miso Scallion & Thick Broth Sauce
- Hiyashi Tonjiru Soup - Chilled Miso Broth with Sliced Pork, Zucchini, Tomato & Corn
Today’s Miso Soup:
- Lotus Root
Today’s Special Sushi:
- Local Squid Suhi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo