Dinner Special
Today’s Obanzai:
- Renkon Kousen Age - Fried Lotus Root covered with Rice Cracker
- Ika Maru Yaki - Grilled Squid marinated in Soy Yuzu
- Kabocha Ni - Soy Broth simmered Pumpkin with Corn
Today’s Special Sushi:
- Sea Trout Suhi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo