Dinner Special
Today’s Obanzai:
- Reba Gobo Itame - Chicken Liver & Burdock Root sauteed with Miso
- Ika Salad - Boiled Squid, Onion, Avocado & Tomato with Mustard Dressing
- Gyu Miso Tofu - Mild Spicy Miso Sauce with Ground Beef over Chilled Tofu
Today’s Miso Soup:
- Takenoko Bamboo Shoot
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Uni Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo