Dinner Special
Today’s Obanzai:
- Chikuwa Mayo Itame - Fish Cakes & Bell Peppers sauteed with Mayo and Curry Powder
- Mabo Tofu - Homemade Tofu and Ground Beef Simmered in Chili Bean Sauce
- Hiyashi Sansai Soba - Buckwheat Noodle with Vegetable in Chilled Soy Broth
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Uni Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo