Dinner Special
Today’s Obanzai:
- Furofuki Daikon - Sea Broth Simmered Radish with Aka Miso
- Renkon Tori Itame - Lotus Root & Chicken Thigh sauteed with Miso
- Hiyashi Soba - Buckwheat Noodle, Egg, Cucumber & Tomato in Soy Broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Uni Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo