Dinner Special
Today’s Obanzai:
- Saba Miso - Mackerel Marinated in Miso & Ginger
- Atsuage Ni - Fried Tofu Simmered in Soy Dash
- Buta Bara Itame - Sliced Pork & Vegetables sauteed with Soy Dash
Today’s Miso Soup:
- Lotus Root
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo