Dinner Special
Today’s Obanzai:
- Kabocha Pirikara Itame - Pumpkin & Ground Pork sauteed with Mild Spicy Soy Sauce
- Chikuzen Ni - Yam Cake, Burdock & Lotus Root, Carrot and Chicken Sauteed and Simmered with Soy Broth
- Harusame Salad - Potato Starch Noodle, Cucumber and Ham mixed with Mayo & Vinegar
Today’s Miso Soup:
- Onion & Kabocha Pumpkin
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo