Dinner Special
Today’s Obanzai:
- Daikon Salad - Daikon Radish, Wakame Seaweed and Shiso with Soy Vinegar
- Tori Kyuri Itame - Ground Chicken & Cucumber sauteed with Mild Spicy Sauce
- Ika Potato Nimono - Squid and Potato simmered in Soy Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo