Dinner Special
Today’s Obanzai:
- Chawan Mushi - Chilled Egg Custard with Shimeji Mushroom & Ikura
- Buta Nanban Zuke - Asparagus & Mozzarella wrapped in Pork Belly Slices marinated in Sweet Soy Vinegar
- Yama Imo Ohitashi - Soy Broth marinated Yama Imo Yam & Hakusai with Plum Shiso Sauce
Today’s Miso Soup:
- Hakusai & Tofu
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo