Dinner Special
Today’s Obanzai:
- Saba Tatsuta Age - Fried Mackerel with Broccoli
- Kiriboshi Daikon - Shredded Radish & Fried Tofu simmered in Soy Dash
- Buta no Nimono - Pork & Cabbage in a little Spicy Soy Dash
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo