Dinner Special
Today’s Obanzai:
- Sanma Saikyo Miso Yaki - Broiled Pike Mackerel marinated with Saikyo Miso
- Buta Kakuni - Pork Belly simmered in Sweet Soy Sauce
- Hijiki Salad - Hijiki Sea Vegetable & Carrot Sauteed and simmered in Soy Broth
Today’s Miso Soup:
- Turnip and Mitsuba Parsly
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Saba Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo