Dinner Special
Today’s Obanzai:
- Buta Nira Itame - Pork Belly Slices and Chive sauteed with Salt & Pepper
- Sunomono - Cucumber, Octopus, Shrimp and Seaweed with Soy Vinegar
- Tofu Nira Kinoko Tsume - Tofu & Chive Stuffed Mushroom
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo