Dinner Special
Today’s Obanzai:
- Ankake Nikudango - Beef Meatball and Bell Pepper with Oyster Sauce
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tartar Sauce
- Nira Atsuage Ohitashi - Blanched Leek & Fired Tofu with Sesame Sauce
Today’s Miso Soup:
- Pumpkin
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo