Dinner Special
Today’s Obanzai:
- Pepper Steak - Shredded Bell Pepper and Beef sauteed with Oyster Sauce
- Sanma Mizore Ni - Pike Mackerel simmered in Soy Ginger Sauce with Grated Radish
- Buta Yakko - Pork Slices over Homemade Tofu with Sesame Dressing
Today’s Miso Soup:
- Hakusai Cabbage and Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Kinmedai Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo