Dinner Special
Today’s Obanzai:
- Shishito Age - Fried Shishito Pepper with Salt
- Hiyashi Chuka - Chilled Noodle, Cucumber, Tomato and Corn with Sweet Soy Vinegar
- Tori Soy Ni - Chicken Thigh simmered in Soy Ginger Sauce
Today’s Miso Soup:
- Lotus Root and Hakusai Cabbage
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Kinmedai Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo