Dinner Special
Today’s Obanzai:
- Renkon Mochi - Fried Grated-Lotus Root with Thick Soy Broth
- Spare Rib - Pork Spare Ribs simmered in Soy Broth
- Ebi Soup - Shrimp Meatball in Clear Soup
Today’s Miso Soup:
- Shungiku Greens and Shiitake Mushrooms
Today’s Special Sushi:
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Pompano Sushi / Sashimi
- Kinmedai Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo