Dinner Special
Today’s Obanzai:
- Buta Nasu Miso Itame - Sliced Pork & Eggplant Sauteed with Spicy Miso
- Mentai Mayo Ae - Tofu, Cucumber & Boiled Shrimp mixed with Cod roe and Mayo
- Takoyaki - Grilled Ball-shaped Wheat based batter, Veggies & Octopus
Today’s Miso Soup:
- Shimeji & Eringi Mushroom
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo