Dinner Special
Today’s Obanzai:
- Kinoko Niku Tume - Grilled Portabella stuffed with Ground Pork with Miso Sauce
- Katsuo Tataki - Seared White Bonito and Onion Slices with Grated Radish & Ponzu
- Okura Gazpacho
Today’s Miso Soup:
- Carrot and Onion
Today’s Special Sushi:
- White Bonito Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo