Dinner Special
Today’s Obanzai:
- Sake Kama Yuan Yaki - Broiled Salmon Collar marinated in Soy Yuzu Sauce
- Goma Mayo Ae Salad - Steamed Broccoli, Asparagus and Baby Corn with Sesame Mayo Saucce
- Gyu Suji Nimono - Beef Tendon, Bamboo Shoot and Daikon Simmered in Soy Broth
Today’s Miso Soup:
- Daikon Radish & Hakusai Cabbage
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo