Dinner Special
Today’s Obanzai:
- Buta Bara Maki - Grilled Asparagus & Portabella wrapped in Pork Belly
- Saba Miso Ni - Mackerel simmered in Miso Broth
- Tofu Ae Salad - Blanched Spinach, Kinoko Mushrooms and Carrot with Tofu Sauce
Today’s Miso Soup:
- Baby Corn and Enoki Mushroom
Today’s Special Sushi:
- White Bonito Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo