Dinner Special
Today’s Obanzai:
- Sui Gyoza - Pork Dumpling and Carrot in Chicken Broth
- Furofuki Daikon - Ground Pork and Miso Sauce over simmered Daikon Radish
- Potato with Mentai (Pollock Roe) Mayo Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo