Dinner Special
Today’s Obanzai:
- Tori Momo Sake Kasu Yaki - Grilled Chicken Thigh marinated in Sake Lees and Miso
- Saba Nanban - Fried Mackerel marinated in Sweet Soy Vinegar Sauce
- Kinoko Ankake - Thick Soy Broth with Kinoko Mushrooms over Homemade Tofu
Today’s Miso Soup:
- Hakusai Cabbage and Carrot
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo