Dinner Special
Today’s Obanzai:
- Shiromi Tar Tar Sauce - Fried Panko Crusted Cod Fish with Tar Tar Sauce
- Buta Shoga Yaki - Pork Belly, Cauliflower and Mushroom sauteed with Soy Ginger Sauce
- Agebitashi - Fried Eggplant and Zucchini marinated in Soy Broth
Today’s Miso Soup:
- Lotus & Burdock Root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Gso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo