Dinner Special
Today’s Obanzai:
- Niku Jaga - Beef, Carrot, Onion and Potato simmered in Sweet Soy Broth
- Avocado & Tomato Salad with Pollock Roe and Mayo Sauce
- Renkon Mochi Ankake - Fried Grated Lotus Root with Thick Soy Broth with Kinoko
Today’s Miso Sooup:
- Cabbage and Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo