Dinner Special
Today’s Obanzai:
- Tofu Hamburg - Grounded Tofu mixed with Seaweed & Vegetables with Teriyaki Sauce
- Nyumen - Thin Wheat Noodle with Salmon Balls, Seaweed & Scallion in Fish Broth & Yuzu
- Yai Onigiri - Broiled Rice Balls with Eel-Teriyaki Sauce, Sansho pepper & Shiso
Today’s Special Dish:
- Kaisen Don - A Variety of Sashimi over Sushi Rice
Today’s Miso Soup:
- Shiitake Mushroom & Syungiku Green
Today’s Special Sushi:
- Sea Bream Sushi / Sashim
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo