Dinner Special
Today’s Obanzai:
- Ganmo Kinoko Ankake - Thick Soy Broth with Kinoko Mushrooms over Tofu Fritter
- Buri Daikon - Amber Jack & Daikon Radish Simmered in Soy Broth
- Somen Salad - Wheat Noodle, Hakusai Cabbage, Barbecued Pork, Hakusai with Mild-Spice Sesame Dressing
Today’s Miso Soup:
- Enoki Mushroom and Shungiku Green
Today’s Special Dish:
- Kaisen Don - A Variety of Sashimi over Sushi Rice
Today’s Special Sushi:
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo