Dinner Special
Today’s Obanzai:
- Koya Tofu - Dried Tofu, Carrot and Shiitake Mushroom simmered in Soy Broth
- Kabocha Soboro An - Thick Broth with Ground Pork over Pumpkin
- Ebi Kushi Yaki - Grilled Shrimp, Shishito Peppar and Mushroom Skewer with Miso Sauce
Today’s Miso Soup:
- Shimeji & Enoki Mushrooms
Today’s Special Dish:
- Kaisen Don - A Variety of Sashimi over Sushi Rice
Today’s Special Sushi:
- Sea Bream Sushi / Sashim
- Botan Shrimp Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo