Dinner Special
Today’s Obanzai:
- Kara age Moriawase - Fried Leg, Wings & Brest Chicken with Sweet Sauce
- Tonjiru - Pork, Mushroom & Vegetables Simmered in Miso Soup
- Hiyayakko - Cucumber & Cooked Shrimp on Cold Homemade Tofu
Today’s Special:
- Kaisen Don - A Variety of Sashimi over Sushi Rice
Today’s Miso Soup:
- Enoki and Shimeji Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo