Dinner Special
Today’s Obanzai:
- Tempura Soba - Buckwheat Noodle, Shrimp & Vegetable Tempura in Soy Broth
- Nikujyaga - Beef, Sweet Potato, Onion & Carrot Simmered in Sweetened Soy Broth
- Syungiku Goma Ae - Blanched Syungiku green, Carrot & Fried Tofu with Sesame Sauce
Today’s Special:
- Kaisen Don - A Variety of Sashimi over Sushi Rice
Today’s Miso Soup:
- Radish & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Stripe Bass Sushi / Sashmi
- Sea Bream Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo