Dinner Special
Today’s Obanzai:
- Sanma Ume Ni - Pike Mackerel Simmered in Soy Mirin Sauce with Plum
- Tori Mizore Nikomi - Chicken cooked in Soy Broth with Grated Radish
- Tofu Roll Cabbage - Cabbage Roll with Tofu & Kinoko Mushrooms
Today’s Miso Soup:
- Wakame Seaweed and Bamboo Shoot
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo