Dinner Special
Today’s Obanzai:
- Yasai Atsuage Nimono - Dried Radish, Carrot, Hijiki and Fried Tofu Simmered in Soy Broth
- Beef Curry - Short Rib, Potato, Onion and Carrot Stewed in Curry Sauce
- Sawara Ankake - Thick Soy Broth Sauce with Vegetables over Spanish Mackerel
Today’s Miso Soup:
- Japanese Green and Turnip
Today’s Special Sushi:
- Black Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashiimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo