Dinner Special
Today’s Obanzai:
- Buri Gobou Taitan - Yellowtail and Burrdock Root Simmered in Sweet Ginger Soy Sauce
- Kabu Kanikama Ankake - Thick Soy Broth with Shredded Fish Sticks Over Turnip and Fried Tofu
- Buta Shabu Salad - Boiled Pork & Onion Slices with Sesame Dressing
Today’s Miso Soup:
- Hakusai Cabbage and Lotus Root
Today’s Special Sushi:
- Orange Clam Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashiimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo