Dinner Special
Today’s Obanzai:
- Tofu Kinoko Ankake - Thick Soy Broth Sauce with Mushrooms over Fried Homemade Tofu
- Sawara Sumiso Ae Salad - Spanish Mackerel & Broccoli Mixed with Yuzu Vinegar Miso Sauce
- Teba Garlic Itame - Sauteed and Grilled Chicken Wing with Soy Garlic Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orange Clam Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashiimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo