Dinner Special
Today’s Obanzai:
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
- Teba Daikon Taitan - Chicken Wings and Radish Simmered in Soy Broth
- Nabeyaki Tofu - Tofu, Broccoli Rabe and Lotus Root Tempura Cooked in Light Soy Broth
Today’s Miso Soup:
- Turnip and Tofu
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo