Dinner Special
Today’s Obanzai:
- Tori Momo Taitan - Chicken Thigh Slow-cooked in Soy Broth
- Harumaki Ankake - Thick Soy Broth with Carrot and Onion Over Fried Spring Roll
- Kabocha Atsuage - Pumpkin and Fried Tofu Simmered in Soy Broth
Today’s Miso Soup:
- Cabbage & Carrot
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo